Recipe for 'Porked Beef'
Here's a handy recipe for 'Porked Beef'.
First, prepare your utensils - the 'spoon' as in the 1st picture, and the 'bowl' as in the 2nd and 3rd pictures:
Second, add the 'ingredients' - about 50 gms of lube and 1-2 sniffs of amyl - to the 'bowl'. Further ingredients should be added when necessary !!!
Third, begin to stir and fold your 'preparation' vigorously:
Fourthly, turn the 'preparation' over, and work in the 'ingredients' from the other side:
By now, most types of beef are usually thoroughly porked !!!
Finally, cover your 'preparation' with the cream sauce, which has already been seasoned to taste:
A good house-keeping hint: When the recipe is complete, lick the 'spoon' ... :
... and then check if it's clean and ready to put back in the 'drawer'!:
Bon appetit!
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