Oink Oink
There's something very piggy hot bout Ivan - it's all that big firm plump pink flesh.
Actually, can't help thinking of my post on Bernadette Peters singing 'Hello Little Girl' (Sondheim - 'Into the Woods') where the wolf contemplates the culinary possibilities of Little Red Riding Hood:
Mmmh... Unhh...
Look at that flesh, pink and plump
Hello, little girl...
Tender and fresh, not one lump
There's no possible way
To describe how what you feel
When you're talking to your meal!
My mouth's working overtime - don't know about yours!
So, this has gotta be in the way of a 'horse doover' ...
And this (in a curious quick role reversal) has gotta constitute perusing the 'menu' ...
... with a little 'degustation' ...
... or a lot ...
I think we're now heading to the main course ...
... with just a bit of final preparatory work ...
Yep, definitely the mains - and LOTS of it ...
The dessert?
Sure looks tasty sweet!
What restaurant did we say it was?
Yummy! I think I'll go back to school and learn how to give massages.
ReplyDeleteWell Nick,
ReplyDeleteI don't know if it were the photographs or your description, but I wasn't even thinking about sex until I went through this section. Am seriously going to have to plan my dinner engagements more wisely . . . LOL.
Rein
Sweet dessert as you say, now enjoying the final liqueur and licking my lips. Hot meal, thanks.
ReplyDeletemmmmm, very nice snack for a lazy Sunday afternoon. Could I get a little more, please, like the URL to the whole cookbook (or at least this whole meal).
ReplyDeletehey paul
ReplyDeletei reckon the course could be over-subscribed after this post! LOL
and ivan here is not any kind of 'lean cuisine' i know of ! BYW do u have this term for low fat gourmet cooking there?
hey rein
ReplyDeleteLOL - the best sex is unexpected sex - you're right - and i remember something in an elevator of a city building ... but that's a hole new other post!
hey juicer
ReplyDeletehe is a hot meal - and i'm now wondering about seconds - is there such a thing as 'thirds' - LOL
hey trevor2u
ReplyDeleteivan here mainly lives @chaosmen with his 'friends' sebastian and vance
have we emailed before? cos i could send what i have and i have a teaser vid i could add
anyway, glad you're not totally satisfied - like me
LOL
Looks like the top is that sexy hunk Gage from Sean Cody. I would love to have him fuck me like he did that other dude.
ReplyDeletehey greg
ReplyDeleteyep, the guy porking ivan looks a lot like gage
this url page has more pics of him than you could point your dick at!
http://images.google.com/imgres?imgurl=http://www.gay-resources-online.com/images/seancody/gage/benjamin/11.jpg&imgrefurl=http://www.gay-resources-online.com/labels/Gay%2520Suck.html&usg=__bM7t9ShwkNXj92EhYW2I02S-ddE=&h=326&w=579&sz=64&hl=en&start=4&sig2=2Q0E3B3Cvi_xtk7r_CFIfg&um=1&tbnid=Mq0-yIPkFAeahM:&tbnh=75&tbnw=134&prev=/images%3Fq%3DGage%2BSean%2BCody%26hl%3Den%26safe%3Doff%26sa%3DN%26um%3D1&ei=mUmSSsi2CJzIswPjueQG
CYA
nick
"Lean Cuisine" is a brand of frozen food here. Their advertising implies that if you buy their "gourmet" (cough, cough) food you can eat all kinds of appetizing stuff--just pop it in the microwave--and the pounds will just melt away. No fuss, no muss. Very popular. Very expensive (actually, for what you get).
ReplyDeleteBut then, we Americans tend to believe expensive ad campaigns; we adore sumptuous looking photos; we distrust the fact that we could eat better, for less money, with about 15 minutes of work in the kitchen. And if we ate properly we wouldn't be obese.
Your photos about the boys and the massage brought back all KINDS of wonderful memories of such encounters when I lived in SF.
Hi Nick - yes trevors2u@gmail.com and you are also my Facebook buddy in another disguise. Trevor
ReplyDeletehey trevors2u
ReplyDeletesent a pile of goodies via email - RAR folder attached
hope you enjoy!
nick
hey paul in NYC
ReplyDeletethe very some deceit here re- 'lean cuisine - tho gourmet it may be ... compared with perhaps a big mac - but that comparison would be kinda desperate
having said this i confess I've lean cuisine-ed when flat out with work or whatever - and survived
and sadly we are equally gullible with respect to fast food advertising, as are most places on the planet - just going to the local market and buying lots of fresh fruit and veg and meat - and not cooking it all to death pretty much does the trick for us
Yummy yum. Where do I make a booking please? Such natural organic unshaven meat is hard to find these days.
ReplyDeletehey anon
ReplyDeletei think bookings are at your local piggery!
there's a choice between organic or other - as u have anticipated - LOL
only needs to be 'braised' and then it's ready for consumption!
let us know bout the taste!