Hors D'Oeuvres and 'Hors D'Oeuvres'
Cos you've probably been to this blog before, you'll know exactly where this post is going!
Everyone knows that hors d'oeuvres are to prolong the pleasure of the main course through anticipation.
And this post is really about three of the most popular hors d'oeuvres you can indulge in - if you have the mental fortitude to be able to resist rushing straight into the main course.
These appetisers can all be enjoyed in this position ...
First on my menu is a dish that looks a bit like the main course itself, so in a way it's a real promise of things to cum. To seem serious about our cuisine, let's give it a pseudo French name - 'le pre-porc'.
This course tastes best when ... your guy arches his butt up, has a deep crack and a dark furry hole (well in my humble opinion). What happened to our food metaphor!
Always good to tease a bit by poking past the hole and over the butt ...
... but there's a point where push cums to shove, so to speak ...
As if you didn't know, 'le pre-porc' is great anticipation for the main course.
The next hors d'oeuvre is a kinda 'speciality of the house' ...
... and is usually eaten in this manner ...
If the dish has been well prepared, the customer will show his appreciation like this ...
... and this ...
Grabbing his dick at this point (to drop the food metaphor for another a sec) will turn up the appreciation, big time ...
(BTW, doesn't this guy has the fleshiest more muscular shoulders and biceps)
Finally, there's 'le doigt entre', which requires some preliminary prep ...
... before it can be properly appreciated ...
Without any further delay, why don't we begin the meal ...
... though I suspect no-one's going to worry about that main course!
now that is gourmet eating at its best...just judging by how he is licking his fingers...
ReplyDeletegreat blog
saludos,
raulito
http://fromtop2bttm.blogspot.com/
hey raulito
ReplyDeleteyep, haute cuisine with a touch of kentuncky fried chicken ('finger lickin' good')
cheers, nick
I would love to do some le pre-porcing to that fella DOING the pre-porcing, cause I do believe that be one of my (many many) faves, Dawson from Corbin Fisher. I just LOOOOOOVEEEE that man!
ReplyDeleteWhere is the creme dessert?
ReplyDeleteTrust Dawson to break them in gently.
hey alan
ReplyDeletethe cream dessert was an unbruleed creme brulee situation - naturally after the main course - along with liquers - or have we had the 'lick her' thing already?
hey greg
ReplyDeletereckon there's going to be so many pigs at the trough for the pre-porcing that dawson will have to feed the need!
i'd like to try both and give an opinion!
and doesn't dawson get a lot of work there - every second video - no complaints though!
Fuck this is hot. That cute, bent over, muscle stud's got one of the most beautiful stinkers I've ever seen! I could spend hours sniffing and slurpping that -- getting my tongue as far into the warm, soft, moist, powerfully-flavored, smelly-as-all-hell insides, as I possibly could!!
ReplyDeletelol Nick
ReplyDeleteHonestly I don't know why Dawson doesn't just go ahead and sign up with a major gay porn company - like maybe Falcon or Chi Chi's.
hey greg
ReplyDeletedawson's such an industry on his own he could have someone start his own site - like jeremy east did
but it's less risky of course to be with one of the big production companies
are falcon and chi chi bigger than corbin fisher?
cya, nick
hey anon
ReplyDeleteyep, that butt is a real gay guy magnet - would get them in from far and wide - and it's hard to restrict the number of fantasies your want to do to/with/in it - and reckon we can be a bit anal about the well scrubbed thing - taste is good
cya, nick
I'm gonna tell you ALL a secret of mine!..I once had a BF that had an ASS as beautiful as this one and I had to take time to get my face OUT of his ass cause there was other things to accomplish on that mission..BABY I MISS YOU!!
ReplyDeleteJUST INCREDIBLE!
Thanks,
Tony(nyc)
hey
ReplyDeletesculptures should be made of butts like this ... and hung on art gallery walls!
and i'm with you on the getting stuck in there and finding it difficult (impossible?) to get out
cya, nick